Port of San Diego 2013 Top Green Chef Winner


Being Green is a huge part of the San Diego lifestyle and they way we do business here.  It only makes sense that the Port of San Diego would have a competition to award a Top Green Chef in San Diego.  This is the ONLY sustainable food competition in San Diego.  The 2013 crown was given to Sutti Sripolpa, the Executive Chef at the Manchester Grand Hyatt.

The chefs were judged based on sustainable ingredients that were used to prepare innovative dishes in an energy-efficient kitchen!

We are doing an event at the Manchester Grand Hyatt in early 2014 and I’m excited to see what Executive Chef Sutti Sripolpa has to offer us!

Check out what Executive Chef Sutti Sripolpa has to say in this video:

Port of San Diego 2013 Top Green Chef Winner

 

Kendall Wilson

About Kendall Wilson

Kendall is currently working towards her degree in Hospitality & Tourism Management, focused on Meetings & Events, at San Diego State University. During this time she has worked for a major hotel chain, Hilton, worked closely with the Century Club of San Diego in planning the PGA Tour Farmers Insurance Open, and started at Right Hand Events as an Intern. Kendall joined Right Hand Events as an intern in February of 2013 and is currently a Meeting & Event Coordinator at Right Hand Events.
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